wood-fired. mobile. bay area!

we prepare our neapolitan pies fresh and support organic & local producers whenever possible.


The Vegan

tomato sauce (from locally grown tomatoes), vegan cheese, extra-virgin olive oil, fresh basil, sea salt. our vegan cheese is locally crafted by The Butcher's Son out of berkeley, ca.

The Christine

basic margherita pie with tomato sauce (from locally grown tomatoes), fresh mozz, parm, extra-virgin olive oil, fresh basil


thinly sliced portabello mushrooms with fresh mozz & parm, drizzled with truffle oil


fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!


each week we’ll make a new original pie from selected organic & local produce and artisans


WARNING! VERY SPICY! only for the fearless. margherita pie loaded with sausage & pepperoni, red chili flakes, and locally grown thai chilies

Robbie & Earlene Rice Anniversary

margherita pie with pepperoni, sausage, bacon, onion, and pineapple

Nephews and Nieces

an homage to NYC pizza...and all my nephews and nieces that enjoy eating neapolitan pies with basic sauce and shredded mozz

The Roman

margherita pie with sausage, red onion, and mushrooms

A-Killah Pie

fresh mozz, parm, gorgonzola, shredded red cabbage, red onion, and roasted walnuts

A Homage to Paulie Gee

fresh mozzarella, gorgonzola cheese, prosciutto di parma, dried bing cherries and local honey


sauce, fresh mozz, pepperoni, prosciutto, parm, fresh basil, drizzled with olive oil

Summer Peach

fresh mozz, gorgonzola, sliced summer peaches, arugula, prosciutto, and parm. *can be made vegetarian without prosciutto.


veggies & cheeses

fresh mozzarella, parmigiano reggiano, select artisan cheese, bell pepper, onion, tomato, basil, shiitake or portabella mushroom...

any meat

pepperoni, prosciutto, italian sausage

put an egg on it!

sunny side up

white truffle oil