wood-fired. mobile. bay area!

we prepare our neapolitan pies fresh and support organic & local producers whenever possible.

Pies

The Vegan

tomato sauce (from locally grown tomatoes), vegan cheese, extra-virgin olive oil, fresh basil, sea salt. our vegan cheese is locally crafted by The Butcher's Son out of berkeley, ca.


The Christine

basic margherita pie with tomato sauce (from locally grown tomatoes), fresh mozz, parm, extra-virgin olive oil, fresh basil


TKO

thinly sliced portabello mushrooms with fresh mozz & parm, drizzled with truffle oil


1-2-Punch!

fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!


SPECIALTY PIES OF THE WEEK

each week we’ll make a new original pie from selected organic & local produce and artisans


TNT

WARNING! VERY SPICY! only for the fearless. margherita pie loaded with sausage & pepperoni, red chili flakes, and locally grown thai chilies


Robbie & Earlene Rice Anniversary

margherita pie with pepperoni, sausage, bacon, onion, and pineapple


Nephews and Nieces

an homage to NYC pizza...and all my nephews and nieces that enjoy eating neapolitan pies with basic sauce and shredded mozz


The Roman

margherita pie with sausage, red onion, and mushrooms


A-Killah Pie

fresh mozz, parm, gorgonzola, shredded red cabbage, red onion, and roasted walnuts


A Homage to Paulie Gee

fresh mozzarella, gorgonzola cheese, prosciutto di parma, dried bing cherries and local honey


DAVID MACK

sauce, fresh mozz, pepperoni, prosciutto, parm, fresh basil, drizzled with olive oil


Summer Peach

fresh mozz, gorgonzola, sliced summer peaches, arugula, prosciutto, and parm. *can be made vegetarian without prosciutto.



Extras

veggies & cheeses

fresh mozzarella, parmigiano reggiano, select artisan cheese, bell pepper, onion, tomato, basil, shiitake or portabella mushroom...


any meat

pepperoni, prosciutto, italian sausage


put an egg on it!

sunny side up


white truffle oil