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tomato sauce (from locally grown tomatoes), extra-virgin olive oil, oregano, fresh basil, sea salt

basic margherita pie with tomato sauce (from locally grown tomatoes), fresh mozz, parm, extra-virgin olive oil, fresh basil

a mixture of local and organic mushrooms layered with fresh mozz & parm, drizzled with truffle oil

margherita pie loaded with all the meats and veggies of the day

fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!

each week we’ll make a new original pie from selected organic & local produce and artisans

WARNING! VERY SPICY! only for the fearless. margherita pie loaded with sausage & pepperoni, red chili flakes, and locally grown thai chilies

margherita pie with pepperoni, sausage, bacon, onion, and pineapple

an homage to NYC pizza...and all my nephews and nieces that enjoy eating neapolitan pies with basic sauce and shredded mozz

margherita pie with sausage, red onion, and mushrooms

fresh mozz, parm, gorgonzola, shredded red cabbage, red onion, and roasted walnuts

add any topping for $1/ea

slice of the week's special pie

fresh mozzarella, parmigiano reggiano, select artisan cheese, bell pepper, onion, tomato, basil, shiitake or portabella mushroom...

pepperoni, prosciutto, italian sausage

sunny side up!