wood-fired. mobile. bay area!


$13 Vegan Margherita

tomato sauce (from locally grown tomatoes), vegan mozz, extra-virgin olive oil, fresh basil. our vegan mozz is locally crafted by The Butcher's Son out of berkeley, ca.

$13 Margherita

tomato sauce (from locally grown tomatoes), fresh mozz, parm, extra-virgin olive oil, fresh basil

$15 TKO

thinly sliced portabello mushrooms with fresh mozz & parm, drizzled with truffle oil

TNT (Available in the Summer)

WARNING! VERY SPICY! only for the fearless. margherita pie loaded with sausage & pepperoni, red chili flakes, and locally grown thai chilies

$16 The Roman

sauce, sausage, sliced red onion, and mushrooms. make it vegan with The Butcher's Son vegan mozz & sausage for free!

$16 A Homage to Paulie Gee

fresh mozz, gorgonzola cheese, prosciutto di parma, dried bing cherries and honey


sauce, fresh mozz, pepperoni, prosciutto, parm, fresh basil, drizzled with olive oil

Summer Peach (Available in the Spring and Summer Season)

fresh mozz, gorgonzola, sliced summer peaches, arugula, prosciutto, and parm. *can be made vegetarian without prosciutto.

$17 1-2 Punch!

fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!

$14 Pepperoni

sauce, mozz, and pepperoni

Sweet Revenge

sauce, mozz, pepperoni, chili, and honey

$14 Salami Pie

sauce, mozz, P.G. Molinari & Sons salami


$2 veggies & cheeses

fresh mozz, vegan mozz, arugula, red onion, portobello mushroom, dried cherries...

$3 any meat

pepperoni, prosciutto, vegan sausage, italian sausage

$2 put an egg on it!

sunny side up

$2 white truffle oil